Raureni Cherry Pie

Ingredients: 250 g sugar 2 teaspoons of cornflour a pinch of salt 1 teaspoon of cinnamon 1 sachet of our vanilla sugar or vanilla essence 1 jar of our Râureni cherry conserve 150 g unsalted softened butter 1 large egg Edmond Sweet Short Pastry defrosted How to prepare: Preheat the oven to 180 degrees.  Line a tray with baking paper, add pastry case and bake for around 10 - 12 min.  Keep some pastry for topping your pie, see picture.  (Note:  Weight down pastry case with u...
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Wafer sheets with chocolate cream filling/Foi de napolitane cu crema cacao

Wafer sheets with chocolate cream filling Ingredients: 1 packet of our wafer sheets, 400g plain biscuits, 250g butter (room temperature), rum essence, 100g cocoa, 200ml milk, 200g ground walnuts, 300g sugar. Ingredients for glaze: 200g cooking chocolate, 50g butter, 1 spoon of cocoa liqueur (optional), 100ml cream. Preparation: mix together the crushed biscuits (you can use a blender) with ground walnuts.  In a separate pot mix well sugar, cocoa and milk and put them over low heat u...
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Recipe for Blueberry Muffins using Blueberry Conserve from Raureni

Recipe for Blueberry Muffins using Blueberry Conserve from Raureni You need: 100g unsalted butter, 150 g flour, 1 pinch of salt, 1 teaspoon baking powder, 100 g sugar, 3 large eggs, some vanilla essence, 100 ml milk and our Blueberry conserve from Râureni How to prepare: Preheat the oven. Prepare muffin forms. In a bowl combine the flour, baking powder and salt. In a separate bowl combine the sugar and the butter using an electric mixer for 3 min until the composition is flu...
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